Chez Mazilique

Am prajit cartofi noi mici-mici-mici

…si i-am presarat cu fleur de sel. atat :)

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  1. Oana says:

    Mmmm, astia imi plac si mie, abia i-am terminat, facuti cu ulei de masline si rozmarin. De cate ori cumpar, se uita ciudat la mine vanzatorul ca ii cer pe cei mai oropsiti, mici-mici-mici, cica lumea vrea mari (probabil isi zic ca sunt zgarcita)

  2. Mazilique says:

    :))) si eu am stat 10 minute sa-i aleg :p

  3. silly question but… i-ai prajit in coaja ?
    multumesc :)

  4. Bianca says:

    In ceva gen ceaun sau merg si in tigaie?

  5. Mazilique says:

    eu am facut in ceaun, da’ merg si la tigaie, i’m sure :)

  6. Liretta says:

    Vai, ce pofta de cartofi noi am si eu!!!

  7. Ioana N says:

    Eu ii mai fac si la cuptor, fierti in prealabil putin, in unt si rozmarin. Pofta buna!!!

  8. Antonina says:

    Cu mare drag te invit sa raspunzi provocarii Dulce Romanie, pe care luna aceasta o gazduiesc pe blog-ul meu.. Ingredientele provocarii sunt menta si ciresele… 2 ingrediente pline de inspiratie, zic eu :). Multumesc anticipat Mazi.. O zi frumoasa.

Insta Moments

  • summoning spring
  • Playground, I haz it
at #MaziliqueStudio
  • #tropical days at #MaziliqueStudio
  • We're hiring. Check it out on the blog
  • Just a throwback to one of my favourite places - Baracca (and of of my favourite dishes)
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#missingthis
  • Really excited about tomorrow, as I'm returning to #MaziliqueStudio and to working on my projects in my beloved kitchen. But until then, I'm treating the first Monday of the year as it should be - with 50 shades of grey laziness and a touch of nostalgia.
  • You really have to check this out. Recipe in profile link 
#chocolate #icecream #christmas #recipe
  • Some #bacon wrapped #turkey. Check out the recipe on the blog
  • a girl and her #pig