Chez Mazilique

Am prajit cartofi noi mici-mici-mici

…si i-am presarat cu fleur de sel. atat :)

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  1. Oana says:

    Mmmm, astia imi plac si mie, abia i-am terminat, facuti cu ulei de masline si rozmarin. De cate ori cumpar, se uita ciudat la mine vanzatorul ca ii cer pe cei mai oropsiti, mici-mici-mici, cica lumea vrea mari (probabil isi zic ca sunt zgarcita)

  2. Mazilique says:

    :))) si eu am stat 10 minute sa-i aleg :p

  3. silly question but… i-ai prajit in coaja ?
    multumesc :)

  4. Bianca says:

    In ceva gen ceaun sau merg si in tigaie?

  5. Mazilique says:

    eu am facut in ceaun, da’ merg si la tigaie, i’m sure :)

  6. Liretta says:

    Vai, ce pofta de cartofi noi am si eu!!!

  7. Ioana N says:

    Eu ii mai fac si la cuptor, fierti in prealabil putin, in unt si rozmarin. Pofta buna!!!

  8. Antonina says:

    Cu mare drag te invit sa raspunzi provocarii Dulce Romanie, pe care luna aceasta o gazduiesc pe blog-ul meu.. Ingredientele provocarii sunt menta si ciresele… 2 ingrediente pline de inspiratie, zic eu :). Multumesc anticipat Mazi.. O zi frumoasa.

Insta Moments

  • the shape of my heart
  • Popping the first cork at the new @chicineta showroom
  • It may looks like we're having a deep, meaningful conversation, but in fact we're both thinking about what we're gonna eat later
  • Aviz amatorilor: când se merge în vizită la noul showroom @chicineta se duc:
- flori
- parizer și mustar

#chicineta #housewarming #essentials
  • beautiful late spring in @simbiokb's fairy-lit garden
  • P E R F E C T I O N
  • messy chop and sun kissed summer lights, thanks to this awesome guy @stratulatsorin
  • Celebrating the newly crafted Romanian Pale Ale
//
#ale #beer #exploringsenses #craftbeer
  • Working on my beach body. I'll be gone 'til November