Chez Mazilique

Letter to his daughter

For what it’s worth: it’s never too late or too early to be whoever you want to be. There’s no time limit, stop whenever you want. You can change or stay the same, there are no rules to this thing. We can make the best or the worst of it. I hope you make the best of it. And I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people with a different point of view. I hope you live a life you’re proud of. If you find that you’re not, I hope you have the strength to start all over again.

― Eric Roth, The Curious Case of Benjamin Button screenplay

Insta Moments

  • The #parsley-#jalapeño-#secretsauce hot dog. Don't judge, I've chosen my own combo at the newly opened @simbioperoti 🌭🌭🌭💛
  • Congrats, awesome @simbiokb team! #Repost @simbioperoti ・・・
Am pornit la drum și am hotărât să aducem un pic de Simbio în toată țara. Așa a apărut #simbioperoti, un food truck gourmet potrivit pentru toate evenimentele noastre preferate.
#foodtruck #food #sky #summer #party #instaoftheday #sun #sunny #bestfoodtruck #food #goodfood #hotdog #foodlover
  • summer skeeter
  • Instagram Image
  • I see sea snails in my future
  • Weekend snuggles, as seen by  @anamorodan - #repost
Brunch cu Mazetta si Lumi 💙 - @mazilique @mazilique_studio
  • New toys and weekend cravings ・・・#ihavenoideawhatimdoing #watercolor #donut
  • I need this
#Repost @reneredzepinoma ・・・
Ben, who used to work with us at Noma and MAD, just released the first issue of his new print magazine @faremag  Fare explores food culture and history in cities- the first issue is on Istanbul, and it's filled with inspiring pictures and stories. Congrats, @benmervis ! Find it here:
  • #Summer essentials: vanilla days and blueberry nights

Link in profile