Chez Mazilique

Fusilli cu sos de spanac si muguri de pin

In aceasta serie inexplicabila de mancare sanatoasa care s-a insinuat in ultimele saptamani pe aici, s-a inscris si un bol cu fusilli si sos de spanac. Gata in 13 minute, ca 12 dureaza sa fiarba pastele integrale.

Deci am pus la fiert o oala cu apa si cand a dat in clocot am turnat in ea ultimele resturi dintr-o cutie de fusilli integrali si mi-am vazut de sos. Care a presupus sa arunc in robotul de bucatarie vreo doua maini de frunze de spanac, cateva frunze de busuioc proaspat, sare, piper, putin ardei iute (doh), 1 catel de usturoi (doh #2), 3-4 linguri de ulei de masline si zeama de lamaie. Toate astea le-am mixat pana s-a ales o pasta verde.

Intre timp au fiert si tirbusoanele astea (others call them fusilli), asa ca le-am pus intr-un bol, am turnat deasupra pasta verde si am amestecat bine. Am presarat cativa muguri de pin on top si asta a fost.

  1. Bianca says:

    Fara usturoi? The horror!

  2. omfg, am pus usturoi! era asa de la tine inteles, ca am uitat sa scriu. modific imediat :)))))))))))

  3. Anonymous says:

    si prosecco unde e, ca lipseste din peisaj de ceva timp.
    Mihaela

  4. @mihaela – s-au terminat rezervele in weekend. da’ revin :)))

  5. BIanca says:

    Mai ca ma speriasem. Phew!

  6. Anita Latis says:

    Cu mugurii de pin trebuie facut ceva?

  7. absolut nimic. ii scoti din punga si ii presari deasupra :-)

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