Lifestyle Tuesday. This is how I do it 30 Oct 2012, Cristina Mazilu Reteta e cea de banana bread – impartita in tava mea preferata de briose (Ikea, 2009, the early days, nu se mai gaseste), intr-o foarte dimineata ploiasa. Tagsbanane, briose
Am avut chef sa ma-nfig in monitor, they were so close, so tastyyyy! Si le-am vazut fix acum, de dimineata, cand s-ar fi potrivit de minune cu ceaiul.